Make Some Focaccia Bread
Class | Registration opens 8/11/2026 8:00 AM CDT
Focaccia bread is delicious and easy to make. It smells great when your company walks in the door. It takes about four hours start to finish, but most of that time you leave it alone. In this 2-hour workshop you will prepare the dough and take it home to bake it. If you don’t have time after class, freeze your dough; thaw it out and bake it on any convenient day. (Limit 12)
All students must bring the following to class:
- Two mixing bowls
- Measuring cup
- A long-handled wooden spoon
- Apron
- Hat
- Cell phone (for the timer)
- Saran wrap or lid for one bowl
The instructor will provide all other materials, including flour, yeast, sugar, salt, oil, and water. The instructor will bring a ready-to-bake sample of dough to bake while class is in session.
$5 supply fee due to instructor - cash only.