Easy Sourdough
Class | Registration opens 8/11/2026 8:00 AM CDT
Learn to make sourdough the easy way! Made in a bowl – no kneading, no stretching, and no countertop mess. Take home a loaf to bake plus a starter for the next batch. No hand or wrist jewerly. (Limit 10)
Each student must bring the following to class:
- Scale measuring grams and ounces
- 5 lb. King Arthur unbleached bread flour
- Redmond Salt
- Olive Oil (1/4 cup)
- Foil sheets or roll of aluminum foil
- Extra large 10 cup bowl
- Spatula or large spoon
- 3-cup container with lid
- Glass loaf bread baking dish