Coastal Living Series by Texas A&M AgriLife Extension, Texas Sea Grant, Galveston Bay Area Master Naturalists: Why Texas Shrimp Still Matter (ONLINE/HYBRID)

This class is offered onsite at OLLI and available online via Zoom.

Dive into the current state of Texas shrimp, from the Gulf Coast waters to your table. This talk will cover what’s happening now in the Texas shrimp industry to promote locally caught shrimp. You’ll learn why choosing Texas shrimp matters economically and environmentally,

and how consumers can support local shrimpers and coastal communities. We’ll also explore the nutritional benefits of shrimp as a lean, protein-rich seafood and share practical recipes, helping you make delicious meals while celebrating one of Texas’s seafood treasures.