Join us for a sizzling culinary adventure with Chef Casie Benson. This series promises to tantalize your taste buds with a fusion of flavors inspired by the vibrant Cajun culture. From mouthwatering Healthy Blackened Shrimp Fettuccine Alfredo to soul–warming Gumbo, Chef Benson will guide you through an array of delectable recipes that capture the essence of the Gulf’s rich culinary tradition.

This is a cooperative with Rosenberg Library and will have non–OLLI members as well. (Limit 10)