Thanksgiving Feast is Back!
Class - Fall Only | Registration opens Saturday, August 29, 2026 9:30 AM MDT
Get ready to elevate your Thanksgiving table! In this hands-on cooking class, we’ll guide you through preparing a festive feast featuring six unique, flavorful sides and a step-by-step cooking demo on how to prep and roast Cornish hens to golden perfection.
You’ll learn creative twists on classic favorites, discover flavor-boosting techniques, and gain confidence in seasoning and cooking these individual birds for a beautiful presentation. Along the way, we’ll share tips for efficient prep, timing your dishes, and making the holiday meal both stunning and stress-free.
Perfect for all skill levels, this class will leave you inspired, equipped with fresh ideas, and ready to wow your family and friends this Thanksgiving. Come hungry—and ready to cook!
$15 non-refundable fee for cooking supplies.
Colleen Gianatiempo
Colleen is a mixed media artist, educator, and designer living and working in her new location in St. George, Utah (previously the East Bay of San Francisco). She approaches life the same way she paints, by embracing the mystery, staying open to change, finding courage, honoring her intuition and trusting the journey. This mindset has enabled her colorful, layered, contemporary, and distinctive style to emerge. Colleen has been told that she is the Mary Poppins of art supplies! She has a Master of Fine Art in Painting and relevant experience in teaching at Utah Tech University. She is also a trained chef with a life-long passion for the culinary arts.