Step into the heart of Central European home cooking with this comforting, flavor-rich class. Together, we’ll create a traditional meal featuring tender, buttery spaetzle and a soulful chicken paprikash simmered in a paprika-infused sauce.
You’ll learn how to make spaetzle from scratch—soft, pillowy dumplings that come together with a simple batter and a bit of technique. Then, we’ll build a classic chicken paprikash, layering sweet paprika, onions, and a creamy sauce to create a dish that is both rustic and deeply satisfying.
Along the way, we’ll explore the role of paprika for depth and warmth, techniques for achieving tender, flavorful chicken, how to create comforting, balanced dishes with simple ingredients, and tips for bringing old-world recipes into your modern kitchen.
Perfect for all skill levels, this class celebrates hearty, nourishing food rooted in tradition. You’ll leave with new techniques, timeless recipes, and the confidence to recreate this cozy meal at home. Come ready to cook, taste, and enjoy a little slice of Central Europe.
$15 non-refundable fee for cooking supplies.