What the Heck is Momofuku? (Cooking Class)
Class - Spring Only | Registration opens Monday, January 5, 2026 9:30 AM MST
Ever wondered what Momofuku is and why everyone’s obsessed with their Chile Crisp? In this flavorful, hands-on class, you’ll discover the magic behind this crunchy, spicy, umami-packed condiment while creating a crave-worthy meal that balances heat, cream, and comfort.
We’ll make Chile Crisp Fettuccine Alfredo with Spinach - a silky, spicy twist on the Italian classic - and pair it with Spicy Eggplant Toasts topped with homemade Ricotta for the ultimate flavor explosion. Learn how to create your own ricotta from scratch, roast eggplant to perfection, and master the art of layering heat with creamy richness.
Get ready to fall in love with this cult-favorite ingredient and take your pasta night to the next level!
There is a $15 non-refundable supply fee for this class.
Colleen Gianatiempo
Colleen Gianatiempo is a mixed media artist, educator, and designer living and working in her new location in St. George, Utah (previously the East Bay of San Francisco). She approaches life the same way she paints, by embracing the mystery, staying open to change, finding courage, honoring her intuition and trusting the journey. This mindset has enabled her colorful, layered, contemporary, and distinctive style to emerge. Colleen has been told that she is the Mary Poppins of art supplies! She has a Master of Fine Art in Painting and relevant experience in teaching at Utah Tech University. She is also a trained chef with a life-long passion for the culinary arts.