Better Than Takeout! (Cooking Healthy Burgers & Fries)
Class - Spring Only | FULL (Membership Required)
Skip the drive-thru and fire up some flavor in this delicious plant-powered class! You’ll learn how to craft savory black bean burgers that are crisp on the outside, tender inside, and packed with protein and spices. Then, we’ll bake up golden oven-roasted fries and whip together a zesty cilantro aioli that takes everything to the next level.
A perfect combo of comfort food and clean eating—simple, satisfying, and bursting with flavor!
There is a $15 non-refundable supply fee for this class.
Colleen Gianatiempo
Colleen Gianatiempo is a mixed media artist, educator, and designer living and working in her new location in St. George, Utah (previously the East Bay of San Francisco). She approaches life the same way she paints, by embracing the mystery, staying open to change, finding courage, honoring her intuition and trusting the journey. This mindset has enabled her colorful, layered, contemporary, and distinctive style to emerge. Colleen has been told that she is the Mary Poppins of art supplies! She has a Master of Fine Art in Painting and relevant experience in teaching at Utah Tech University. She is also a trained chef with a life-long passion for the culinary arts.