Eat Your Heart Out (In a Good Way!) cooking class
Class - Spring Only | Registration opens Monday, January 5, 2026 9:30 AM MST
Join us for a flavor-packed cooking class that proves eating heart-healthy doesn’t mean eating boring. We’ll whip up a Creamy Roasted Red Pepper Pasta that’s velvety without the guilt, and an Italian Chopped Salad with a zesty Red Wine Vinaigrette that hits all the crunchy, fresh notes. Learn simple techniques to boost flavor while keeping things light, vibrant, and great for your heart.
There is a $15 non-refundable supply fee for this class.
Colleen Gianatiempo
Colleen Gianatiempo is a mixed media artist, educator, and designer living and working in her new location in St. George, Utah (previously the East Bay of San Francisco). She approaches life the same way she paints, by embracing the mystery, staying open to change, finding courage, honoring her intuition and trusting the journey. This mindset has enabled her colorful, layered, contemporary, and distinctive style to emerge. Colleen has been told that she is the Mary Poppins of art supplies! She has a Master of Fine Art in Painting and relevant experience in teaching at Utah Tech University. She is also a trained chef with a life-long passion for the culinary arts.