Gobble ‘Til You Wobble: A Thanksgiving Kitchen Party (cooking class)
Class - Fall Only | Registration opens Sunday, October 12, 2025 2:00 PM MDT
$15 non-refundable supply fee.
Get ready to feast, laugh, and learn in this hands-on Thanksgiving-themed cooking class! We’ll roll up our sleeves and prepare seven irresistible side dishes that will steal the show at any holiday table. I’ll demo how to spatchcock a turkey for faster, juicier roasting (Indian Masala Turkey), show you the secrets to perfect gravy from scratch using pan drippings, and teach you how to make hasselback potatoes that are as beautiful as they are delicious.
After cooking, we’ll come together for a cozy Friendsgiving meal, sharing our creations and plenty of gratitude. Whether you’re hosting Thanksgiving this year or just want to elevate your holiday cooking skills, this class will leave you inspired, confident, and ready to impress!
On the Menu: 8 sides we’ll make together:
- Garlic-Butter Hasselback Potatoes
- Perfect Gravy from the Turkey Drippings
- Loaded Green Bean Casserole
- Garlic Parmesan Roasted Carrots
Colleen Gianatiempo
Colleen Gianatiempo is a mixed media artist, educator, and designer living and working in her new location in St. George, Utah (previously the East Bay of San Francisco). She approaches life the same way she paints, by embracing the mystery, staying open to change, finding courage, honoring her intuition and trusting the journey. This mindset has enabled her colorful, layered, contemporary, and distinctive style to emerge. Colleen has been told that she is the Mary Poppins of art supplies! She has a Master of Fine Art in Painting and relevant experience in teaching at Utah Tech University. She is also a trained chef with a life-long passion for the culinary arts.