Holy Cannelloni! (cooking class) #1
Class - Fall Only | FULL (Membership Required)
Join us for this fun, hands-on cooking class! Cannelloni is a traditional Italian pasta dish made of large tubes of pasta that are stuffed with a savory filling, then covered in sauce and baked. The name cannelloni means “large reeds” in Italian, referring to the tube shape.
There is a $15 non-refundable supply fee for this class.
NOTE: While this class is being offered on two separate dates, you need only sign up for one, as it is the same class both times. If you sign up for both, you will be dropped from one - this is to allow more people the opportunity to attend.
Colleen Gianatiempo
Colleen Gianatiempo is a mixed media artist, educator, and designer living and working in her new location in St. George, Utah (previously the East Bay of San Francisco). She approaches life the same way she paints, by embracing the mystery, staying open to change, finding courage, honoring her intuition and trusting the journey. This mindset has enabled her colorful, layered, contemporary, and distinctive style to emerge. Colleen has been told that she is the Mary Poppins of art supplies! She has a Master of Fine Art in Painting and relevant experience in teaching at Utah Tech University. She is also a trained chef with a life-long passion for the culinary arts.