Italian Dessert Delights 2/24
Class - Spring Only | Registration opens Friday, January 3, 2025 9:30 AM MST
Indulge in the art of Italian dessert-making with this hands-on cooking course, where you'll learn the secrets to crafting three of Italy's most beloved treats: Tiramisu, Chocolate Panna Cotta, and Zabaglione. Join us as we dive into the rich flavors and delicate techniques that make these classics unforgettable.
NOTE: This same class will be held on two different evenings - you may only register for one of the two classes, you cannot attend both, but if the classes are full, you can be on both waitlists.
There is a $10 non-refundable supply fee for this class.
Colleen Gianatiempo
Colleen Gianatiempo is a mixed media artist, educator, and designer living and working in her new location in St. George, Utah (previously the East Bay of San Francisco). Colleen approaches life the same way she paints, by embracing the mystery, staying open to change, finding courage, honoring her intuition and trusting the journey. This mindset has enabled her colorful, layered, contemporary, and distinctive style to emerge. Colleen has been told that she is the Mary Poppins of art supplies!
Colleen has a Master of Fine Art in Painting and relevant experience in teaching at Utah Tech University. She is also a trained chef with a life-long passion for the culinary arts.